
Though the holiday season isn’t the ideal time to start a diet, it’s the best time to put weight-friendly strategies into practice -- while still enjoying the best the season has to offer.
By: Jackie Newgent
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Worried about packing on holiday pounds while partying? I rounded up tips from several of our nation’s top nutrition pros that’ll be sure to help keep you seasonally svelte.
Make a Plan in Advance
- Get a pre-party blowout. When you feel good about how you look, it makes it easier to stick with healthy options.
Patricia Bannan, author of Eat Right When Time is Tight
- Snack before you go. Eat a satiating snack before you leave home -- like low-fat yogurt with almonds and dried fruit -- to prevent overindulging.
Bonnie Taub-Dix, author of Read It Before You Eat It
Be the designated driver. With cocktails ranging from 100 to 600 calories each, they can add up quickly. For a healthier, nonalcoholic drink, opt for peppermint tea or a low-fat latte with pumpkin pie spice.
Michelle Dudash, founder of nutrition and culinary firm Chef Dudash Nutrition
Dress the Part
- Slip on Spanx. When fully expanded, your stomach can hold about 6 cups of food (think six baseballs), so an anti-expansion garment is a smart way to prevent filling up.
Cynthia Sass has a master’s in public health and is the author of Cinch! Conquer Cravings, Drop Pounds and Lose Inches
Tote This
- Carry a clutch. You’ll only have one hand free to eat or drink -- not both at the same time.
Carolyn O’Neil, co-author of The Dish on Eating Healthy and Being Fabulous!
- Gloss up with a lip-plumper. You may be less tempted to overeat when you’re trying to keep your lips kissable and photo-ready.
Lyssie Lakatos , co-author of The Secret to Skinny
Get Ready to Party
- Be a food-bore. Variety stimulates appetite, so choose only one or two of your favorites instead of sampling bites of everything.
Dawn Jackson Blatner, author of The Flexitarian Diet
- Outsmart the buffet. Use a salad plate; studies have shown that people eat more when there is more food on their plate.Tanya Zuckerbrot, author of The F-factor Diet
Mingle, mingle, mingle! More chatting means less time for munching.
Keri M. Gans, author of The Small Change Diet
Jackie Newgent is a registered dietitian, chef and award-winning author of
The All-Natural Diabetes Cookbook and Big Green
Cookbook. She frequently appears as a culinary nutrition expert on television. Past appearances include
ABC’s “Good Morning America” and NBC’s “Dateline”. Visit her website, JackieNewgent.com.